Came in Saturday around 2PM. Parking on main and side streets. Great as very few patrons; the place is usually packed during dinner. Nice place, simple decor, long tables so seating elbow to elbow if full. Would have wanted smaller tables - there were a few. Complementary tea in a pot was served. Ordered beef fried rice, the popular steamed pork and chives dumplings and stir fried squid. Took around 10 mins, dumplings served first. Tender juicy meat hugged by soft dumpling skin, enhanced with chili oil, vinegar and soy sauce dip. We almost finished the fare when squid meal came, followed by fried rice. I swear it was the best stir fried squid I had, perfectly cooked and seasoned with spices, onions and leeks. The fried rice was great too, with soft beef slices, peas and grains. Overall a great food experience. Hoping for the opportunity to return.
VJR AD